Having lived a gluten-free lifestyle for five years, Natasha wanted to use her passion for baking to show people that eating gluten-free doesn’t have to compromise on taste and quality.
Natasha inherited a love for baking cakes through her mum and grandparents, but a change in diet meant that she had to rethink how she prepared food and the ingredients she so often used: “I started to research the science behind gluten and what steps you had to take to recreate the properties. I experimented with my own flour mixes and eventually started to make delicious cakes again.”
Feeling unhappy in her office job and with the support of her family, Natasha decided that setting up a business was now or never.
The business-planning process made Natasha feel slightly overwhelmed, but after contacting The Women’s Organisation, Business Adviser Jo Mountfort helped to simplify the process and break it down into small tasks: “I started to feel really excited, motivated and believed that I really could do this.”
Jo helped Natasha to streamline her idea through regular meetings and access to training and courses: “Enterprise Hub has provided me with countless resources, spreadsheets and tools. Jo has been incredibly helpful, I come out of every meeting feeling empowered”.
